Menu list
beef liver
grilled meat(Tetchan,Harami,Karubi,etc)
Tetchan :intestine
Harami:tender meat around the diaphragm
Karubi:short ribs
Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) .
2 comments:
it seems very good but don't abuse of barbecue because of cancer's danger (http://news.bbc.co.uk/1/hi/health/3106039.stm)
Don't forget to see some belgian recipes at http://www.myspace.com/jeanfrancoisdurieux
Happy new year !
This looks so good!
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