Sunday, December 21, 2008
Harami:tender meat around the diaphragm
Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) .
Friday, December 19, 2008
Thursday, December 18, 2008
Noodle is very delicious.today's lunch.
This is Recipe of noodle
(For two. )
Two noodle of chow mein
The carving spring onion cabbage
the carrot, and the bean sprout, seafoods,etc
slice of pork
・One salt teaspoon or less
・lemon soup teaspoon 1or2
・a slice of garlic
・Chinese soup teaspoon 1or2
The chow mein noodle with the cooking stove for two minutes in each
bag is hotted.
Cutting vegetable and seafoods and pork we can eat.
Tare is additionally mixed.
Meat, vegetable and pork and seafoods are stir-fried with sesame oil.
And it stir-fries adding the noodle.
It stir-fries adding Tare firmly.
Seasoning : freely as you like.
Stir-fry the vegetable firmly.
Wednesday, December 17, 2008
Tuesday, December 16, 2008
Wednesday, June 18, 2008
Do you know Billiken?
Billiken is said like this.
Billiken will make your wish come true if you scratch his sole of foot.
Because he cannnot reach to his sole of foot・・・・・
I scratched his sole of foot.
I wish my wish come true・・・・・・・
Tuesday, June 17, 2008
Monday, June 16, 2008
Thursday, June 12, 2008
Do you know sushi,dont'you.
I eat sushi often.
But I heard that some people doesn't know correct way to eat sushi.
1.grip rice by the finger
2.It turns it inside out.
3.Slices of raw fish are applied to the soy sauce.
Let's eat in short.
This is correct way to eat sushi by japanese.